Bring on the Turkey, Turkey!

Thanksgiving is less than two weeks away. I'm cooking at home this year. In the past, we've gone out (-!) or burnt a turkey on the Showtime rotisserie. This year, I'm basting one lucky bird in the oven. Wish me luck.

So far, here's the menu plan,

Starter:
Spiced champagne
Tomato Bisque Sip Soup

Main:
Turkey with Herbed Gravy
Stuffing (type undecided)
Green Beans with Smoked Bacon
Herb Butter Mashed Potatoes
Fluffy Cranberry Mousse
Spicy-fruity California Zinfandel

Dessert:
Pumpkin Flan
Espresso
Tawny Port